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D�tails bibliographiques

Titre: Good Housekeeping Step-by-Step Cookbook
�diteur: Collins & Brown 02/08/2010
Date de parution: 2010
Langue: anglais
ISBN � 10 chiffres: 1843405830
ISBN � 13 chiffres: 9781843405832
Reliure: Couverture rigide
�tat de l'article: Very Good

A propos de ce titre

Synopsis

This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook.

From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen.

With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library.

Word count: 150,000

� propos de l?auteur

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

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