Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.

Gourmet editors

Ancien(s) ou d'occasion Hardcover

Vendeur Library House Internet Sales, Grand Rapids, OH, Etats-Unis �valuation du vendeur 4 sur 5 �toiles

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Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. N� de r�f. du vendeur 123611826

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Titre : Gourmet's Menu Cookbook: a Collection of ...
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket
Type de livre : Book

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Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.

Gourmet editors (Author)

Edit� par Gourmet, New York, 1972

Ancien ou d'occasion Couverture rigide

Vendeur : The Book Shed, Benson, VT, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Later Printing. First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Companion volume to the two volume Gourmet cook book an iconic mid-century American cookbook with a European flair. This book offers "menus for all occasions and all seasons.they may provide attractive and delectable meals. The possible variations are limited only by indidvidual imagination and ingenuity."--from the introduction. The magazine Gourmet was founded by Earle MacAusland (he wrote the introduction to this volume) who went on to serve as publisher and editor in chief for nearly forty years. Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names. Gourmet began publication just before America entered World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible. N� de r�f. du vendeur 2004342

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EUR 22,23

Frais de port : EUR 4,32

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Gourmet's Menu Cookbook : A Collection of Epicurean Menus and Recipes

Gourmet, Inc., editors of

Edit� par Gourmet

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. N� de r�f. du vendeur 1855589912

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