Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies
Kerr, Graham
ISBN 10: 158040197X ISBN 13: 9781580401975
Edité par American Diabetes Association, 2004
Ancien(s) ou d'occasion
Couverture souple
Vendeur
World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 20 décembre 2007
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A propos de cet article
Description :
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00096000975
Synopsis :
Splenda is an artificial sweetener with no calories or carbohydrates. But, cooking with it may not be easy for many people. This book contains natural, less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite.
À propos de l?auteur: Graham Kerr (Mt. Vernon, Washington) is the world-renowned Galloping Gourmet TV celebrity, and award-winning author. He is host of Graham Kerr's Gathering Place, and he is a dedicated healthy living and nutrition expert. Former Cooking Light Editor at Large, Graham has published 23 books with over 14 million sold. Suzanne Butler, RD, (Mt. Vernon, Washington) is a registered dietitian who has worked with Graham on various cookbook projects and developing recipes for the past 10 years.
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Détails bibliographiques
Titre : Graham Kerr's Simply Splenda Cookbook: ...
Éditeur : American Diabetes Association
Date d'édition : 2004
Reliure : Couverture souple
Etat : Very Good