Granita Magic: 55 Ices for Every Reason and Every Season--Always the Perfect Thing to Serve

Nadia Roden

ISBN 10: 1579652239 / ISBN 13: 9781579652234

Edité par Artisan, 2003

A propos de cet article

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.08.

N° de réf. du vendeur G1579652239I4N00

Détails bibliographiques

• Titre: Granita Magic: 55 Ices for Every Reason and Every Season--Always the Perfect Thing to Serve
• Éditeur: Artisan
• Date de parution: 2003
• Langue: anglais
• ISBN à 10 chiffres: 1579652239
• ISBN à 13 chiffres: 9781579652234
• Reliure: Hardcover
• État de l'article: Very Good
• État de la jaquette: No Jacket
• Poids: 1,08 livre

A propos de ce titre

Synopsis

Granita "the original ice cream" predates sorbets and ice creams by thousands of years. Unlike ice cream (made with cream) or sorbets (made with egg whites) granitas (a form of frozen, flavoured ice that looks and feels like icy snow with sparkling colour) couldn't be easier to make or more delivious to eat. Using only a shallow baking dish and a fork, along with only four or five ingredients, Nadia Roden has created granite combinations that are as interesting as they are playful: They include star anise and grapefruit, chocolate and orange juice, lemongrass and coconut milk, lavender and honey, and tequila with lime, mint and cucumber. Roden suggests serving granita anytime of the day - for breakfast, along with a brioche, in between courses during dinner, for dessert, and, when made with wine and spirits, the perfect adult frozen treat.