Green Sustainable Process for Chemical and Environmental Engineering and Science : Methods for Producing Smart Packaging

Tariq (Department of Chemistry Altalhi

ISBN 10: 0323956440 / ISBN 13: 9780323956444

Edité par Elsevier - Health Sciences Division Jan 2023, 2023

A propos de cet article

Neuware - Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.

N° de réf. du vendeur 9780323956444

Détails bibliographiques

• Titre: Green Sustainable Process for Chemical and Environmental Engineering and Science : Methods for Producing Smart Packaging
• Éditeur: Elsevier - Health Sciences Division Jan 2023
• Date de parution: 2023
• Langue: anglais
• ISBN à 10 chiffres: 0323956440
• ISBN à 13 chiffres: 9780323956444
• Reliure: Taschenbuch
• État de l'article: Neu

A propos de ce titre

Synopsis

Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.

À propos des auteurs

Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia.

Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).

Dr. Inamuddin, is an assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. He has published about 177 research articles in various international scientific journals, 18 book chapters, and 120 edited books with multiple well-known publishers. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators.