Green Technology: Bioactives Extraction

Langue : anglais

Edité par Studium Press, 2017

9380012810 / 9789380012810

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A propos de cet article

Contents: 1. Theory of supercritical fluid extraction. 2. Natural products by supercritical fluid extraction and their thermodynamic models. 3. Applications of supercritical carbon dioxide. 4. Heat and mass transfer by supercritical carbon dioxide. 5. Food processing by supercritical carbon dioxide bio-actives and active pharmaceutical ingredients by supercritical carbon dioxide. 6. Natural food colors by supercritical carbon dioxides .7. Conventional green extraction technologies. 8. Nomenclatures . References. Subject index. The book covers the extraction technologies like Supercritical Carbon Dioxide, microwave assisted extraction and ultrasonic assisted extraction. These are the greenest technologies in the modern time as well for 21st century. Most advantageous feature of the supercritical carbon dioxide is that the solvent which employed is cheaper, non inflammable, non corrosive, non toxic, recyclable and enhance the shelf life of the processed products for the use in perfumes, flavors, foods, ice creams, pharmaceuticals, nutraceuticals. It does not have the contamination issues too like the solvents used in the conventional and even so called green MAE and UAE. It describes theory of supercritical fluid like critical properties of solvent, comparison of gas, fluid and liquid, phase diagram, schematic operation, and applications of technology in the various fields along with thermodynamic considerations. It mentions the natural products extraction and their thermodynamic models and thermodynamic relationships. It explains the applications of supercritical carbon dioxide in various fields like vegetables oils, fish oils, aero gel formations. sterilization adopted by the business around the world. It involves producing many nutraceuticals with their food supplement benefits such as reducing the risk of hypertension and control of hyperlipidimic conditions. Enzymes studied thoroughly under supercritical conditions for transesterification and esterification. Types and properties of antioxidants are also described in detail. It covers carotenoids, sterols, vitamin E, alkaloids, and energy analysis. The change of energy or the change of maximum theoretical useful work of applied extraction techniques was used in this study for calculating the loss of the energy efficiency. It will give the readers the benefits of understanding the commercial SFE facility in natural products and food industries. …

N° de réf. du vendeur 132705

Détails bibliographiques

Titre
Green Technology: Bioactives Extraction
Auteur
O.P. Nautiyal
Éditeur
Studium Press
Année de publication
2017
État de l'article
New
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
9380012810
ISBN à 13 chiffres
9789380012810

Vedams eBooks (P) Ltd

New Delhi, Inde

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

Frais d'expédition de Inde vers Etats-Unis

Article20 à 24 jours ouvrés4 à 7 jours ouvrés
Premier articleEUR 17,50EUR 32,00
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