Gringa's Guide To Mexican Cooking - Third Edition (Revised)

Royle, Selena

Edité par Litografica Turmex, Mexico D. F., 1973

A propos de cet article

112 Pages Indexed. Very slight front cover edge wear and reading crease at spine. Selena Royle was a leading theatrical and film personality in the United States until her retirement to Mexico in the 1940's. She has written the indispensable Guadalajara as I know it, live it, love it, which is already past its sixth edition. Her cooking knowhow is evident from her first cookbook, Pheasants for Peasants, printed in the U.S. and now in its seventeenth year of continuous publication. She is also the Guadalajara editor of the local English language newspaper and a frequent contributor to The Colony Reporter of that city. This is a is a fun book, easily understood, lovingly tested and delightfully described by the leading lady of Guadalajara. Sections on Hors D'Ouvres, Soups (Caldos), Fish, Fowl, Meat Dishes, Vegetables, Salads, Desserts, and Drinks. Other sections are: Preface, Introduction, Mexican menu hints, Kilos and pounds equivalents, Table of weights and measures, Various weights, Contents of cans, Mexican canned goods, and Vocabulary.

N° de réf. du vendeur 10996

Détails bibliographiques

• Titre: Gringa's Guide To Mexican Cooking - Third Edition (Revised)
• Éditeur: Litografica Turmex, Mexico D. F.
• Date de parution: 1973
• Reliure: Trade Paperback
• Illustrateur: Robins, Rudi - Drawings
• Édition: Third Edition
• État de l'article: Near Fine