Guide for the Examination of Foods & Drinks - Greek Royal Navy Manual, 1902

Langue : grec

Edité par Typographeion G. S. Vlastou, Athens, Greece, 1902

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A propos de cet article

A rare early 20th-century Greek military-scientific manual, published in Athens in 1902 by G. S. Vlastos. Written by Anastasios K. Damvergis, professor at the National University of Athens, and Tilemachos Komninos, professor of Chemistry at the Hellenic Military Academy. This authoritative handbook was intended for official use by the Greek Army and Royal Navy, providing systematic methods for the examination, analysis, and quality control of: Food and beverages for military and naval supply Fabrics, leather, paper, fuels, oils, soaps, cosmetics Metals, alloys, and industrial materials Explosive and functional substances used by the Army and Navy The volume is dedicated to H.R.H. Crown Prince Constantine, General Commander of the Greek Army, underlining its institutional and strategic importance. Provenance This copy is an ex-library volume of the Naval Academy of Poros (N.A.P.), clearly marked on the spine and internally. It served as an official reference book for officer training and supply inspection procedures within the Royal Hellenic Navy. Binding & Condition Contemporary half-leather binding with cloth boards Spine and boards show expected wear from institutional use Interior complete, solid, and legible Library markings and ownership signs present (historically desirable for provenance).…

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Détails bibliographiques

Titre
Guide for the Examination of Foods & Drinks - Greek Royal Navy Manual, 1902
Auteur
Anastasios K. Damvergis & Telemachos Komninos
Éditeur
Typographeion G. S. Vlastou, Athens, Greece
Année de publication
1902
État de l'article
Satisfaisant
Reliure
Couverture rigide
Langue
grec
Poids de l'article
1 kilogramme
Catalogues du vendeur
books

Circa

Athens, Attica, Grèce

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 1 septembre 2025

Frais d'expédition de Grèce vers Etats-Unis

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