1957 second edition. Excellent comdition Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

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D�tails bibliographiques

Titre

A Guide to Modern Cookery (The World's Greatest Cookery Book)

�diteur

William Heinemann Ltd

Date de parution

1957

Reliure

hardcover

�tat de l'article

Very Good

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Description de la librairie

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Orbiting Books Limited
Unit 3C Ramsden Road, Rotherwas Industrial Estate, Hereford, HR2 6LR, United Kingdom

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Orbiting Books Email: sales@orbitingbooks.com
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