THE HOUSEKEEPER'S INSTRUCTOR; OR, UNIVERSAL FAMILY COOK, BEING A FULL AND CLEAR DISPLAY OF THE ART OF COOKERY IN ALL ITS BRANCHES. CONTAINING PROPER DIRECTIONS FOR DRESSING ALL KINDS OF BUTCHER'S MEAT, POULTRY, GAME FISH, &C. THE METHOD OF PREPARING ALL THE VARIETIES OF SOUPS, HASHES, AND MADE DISHES. THE WHOLE ART OF CONFECTIONERY, PICKLING, PRESERVING, &C. THE MAKING AND KEEPING IN PERFECTION BRITISH WINES; AND PROPER RULES FOR BREWING MALT LIQUOR FOR LARGE OR SMALL FAMILIES. TO WHICH IS ADDED, THE COMPLETE ART OF CARVING, ILLUSTRATED WITH ENGRAVINGS, EXPLAINING BY PROPER REFERENCES, THE MANNER IN WHICH YOUNG PRACTITIONERS MAY ACQUIT THEMSELVES AT TABLES WITH ELEGANCE AND EASE. ALSO, BILLS OF FARE FOR EVERY MONTH IN THE YEAR. THE MANNER O

W. A. Henderson.

Date d'édition : 1808

A propos de cet article

1808, London, printed and sold by J. Stratford, fourteenth edition, pp448 + (xvi) + (iv) booksellers' catalogue, 11 black and white illustrations complete, later full speckled and panelled calf in an eighteenth century style, raised bands, gilt lettering. Title-page and frontispiece in facsimile, some pages strengthened on edges, otherwise complete and in reasonable condition.

N° de réf. du vendeur 09692

Détails bibliographiques

• Titre: THE HOUSEKEEPER'S INSTRUCTOR; OR, UNIVERSAL FAMILY COOK, BEING A FULL AND CLEAR DISPLAY OF THE ART OF COOKERY IN ALL ITS BRANCHES. CONTAINING PROPER DIRECTIONS FOR DRESSING ALL KINDS OF BUTCHER'S MEAT, POULTRY, GAME FISH, &C. THE METHOD OF PREPARING ALL THE VARIETIES OF SOUPS, HASHES, AND MADE DISHES. THE WHOLE ART OF CONFECTIONERY, PICKLING, PRESERVING, &C. THE MAKING AND KEEPING IN PERFECTION BRITISH WINES; AND PROPER RULES FOR BREWING MALT LIQUOR FOR LARGE OR SMALL FAMILIES. TO WHICH IS ...
• Date de parution: 1808
• Catalogues du vendeur:
  • Cookery