THE HUNGARIAN COOKBOOK: The Pleasures Of Hungarian Food And Wine. With A Note on Wines by Charles G. Derecskey.

Derecskey, Susan

56 évaluations par Goodreads

Langue : anglais

Edité par NY. 1987. Harper & Row., 1987

0060914378 / 9780060914370

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full color illustrated trade paperback soft cover 8vo. very fine cond. mint cond. looks new. like new. as new. binding square & tight. spine uncreased. covers clean. edges clean. contents free of markings. 20th printing. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~.xxiii+258p.+ author bio note. b&w drawings throughout. shopping guide. hungarian index. general index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. hungarian cuisine. gypsy cuisine. transylvanian cuisine. ~ The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. It is basically straightforward and simple, its ingredients, for the most part, easily available and its techniques not hard to master. In its imaginative use of meats, vegetables, and grains, and in its special seasonings, it offers the American cook~whether novice or accomplished ~a welcome and exhilarating change. A whole new range of flavors and combinations becomes available to the adventurous cook in Susan Derecskey's fine collection of recipes. They include, of course, such classics as goulash and chicken paprikash, but far more unusual and exotic ways to prepare beef and pork and poultry and lamb are detailed. Dumplings and noodles for wonderful soups are easier to make than you might expect, and the many ways of preparing all kinds of vegetables will astonish you. Desserts are superlative and addicting. Suggestions for complete menus and the wines to accompany them add to the book's usefulness. Susan Derecskey, an accomplished cook, learned the techniques and secrets of Hungarian cooking here and in the Hungary of her husband's family. Special Techniques, Shopping Guide, Pronunciation Guide, English and Hungarian Indexes. A Note on Wines by Charles G. Derecskey.…

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Titre
THE HUNGARIAN COOKBOOK: The Pleasures Of Hungarian Food And Wine. With A Note on Wines by Charles G. Derecskey.
Auteur
Derecskey, Susan
Éditeur
NY. 1987. Harper & Row.
Année de publication
1987
Reliure
Couverture souple
Langue
anglais
ISBN à 10 chiffres
0060914378
ISBN à 13 chiffres
9780060914370
Catalogues du vendeur
continental cuisine, cookbooks, international cuisine

Chris Fessler, Bookseller

Howell, MI, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 17 mars 1998

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

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