Halal Food Production

Mian N. Riaz

ISBN 10: 1587160293 / ISBN 13: 9781587160295

Edité par Taylor & Francis Inc Okt 2003, 2003

Neuware - Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries. N° de réf. du vendeur 9781587160295

Synopsis :

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.

À propos de l'auteur: Mian N. Riaz, Muhammad M. Chaudry

Détails bibliographiques

Titre : Halal Food Production
Éditeur : Taylor & Francis Inc Okt 2003
Date d'édition : 2003
Reliure : Buch
Etat : Neu