The Hamptons Kitchen. Cet article n’est pas disponible.
Langue : anglais
Edité par WW Norton and Co, US, 2020
- Livre relié
- Neuf

Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Vendeur AbeBooks depuis 11 juin 2025
Etat: Neuf
EUR 46,58
A propos de cet article
The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple.The Hamptons exerts an influence far beyond New York-its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It's also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers' markets, they enjoy fishing, and they keep kitchen gardens.In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
N° de réf. du vendeur LU-9781682683606
- Titre
- The Hamptons Kitchen
- Auteur
- Hillary Davis, Stacy Dermont
- Éditeur
- WW Norton and Co, US
- Année de publication
- 2020
- État de l'article
- New
- Reliure
- Hardback
- Langue
- anglais
- ISBN à 10 chiffres
- 1682683605
- ISBN à 13 chiffres
- 9781682683606
- Poids de l'article
- 1 084 grammes
The Hamptons exerts an influence far beyond New York--its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It's also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers' markets, they enjoy fishing, and they keep kitchen gardens.
In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Stacy Dermont is the former restaurant critic for Dan's Papers, and currently works on the legendary Foster Farm in Sagaponack.
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