Hand-Book of Practical Cookery for Ladies And Professional Cooks.; Containing The Whole Science And Art Of Preparing Human Food

Pierre Blot

Edit� par D. Appleton, New York, 1869

Etat : Good Couverture rigide

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Vendu par Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, Etats-Unis

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Ancien(s) ou d'occasion - Couverture rigide

Etat : Good

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A propos de cet article

Hardcover in violet pebbled cloth. 478 pp. + single page publisher's ads. Though mtight in its binding and with hinges firm, the covers are well worn and the front gutter is partially split.

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D�tails bibliographiques

Titre: Hand-Book of Practical Cookery for Ladies And Professional Cooks.; Containing The Whole Science And Art Of Preparing Human Food
�diteur: D. Appleton, New York
Date de parution: 1869
Reliure: Hardcover
�tat de l'article: Good

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