Handbook of Fillers

George Wypych

ISBN 10: 1895198410 / ISBN 13: 9781895198416

Edité par Elsevier Science Sep 2009, 2009

A propos de cet article

Neuware - This handbook contains information based on the analysis of more than 3,500 research papers, mostly published from 1994 to 2009, technical data received from more than 200 filler manufacturers and equipment manufacturing, and relevant patent literature.

N° de réf. du vendeur 9781895198416

Détails bibliographiques

• Titre: Handbook of Fillers
• Éditeur: Elsevier Science Sep 2009
• Date de parution: 2009
• Langue: anglais
• ISBN à 10 chiffres: 1895198410
• ISBN à 13 chiffres: 9781895198416
• Reliure: Buch
• Édition: 3ème Édition
• État de l'article: Neu
• Dimensions: 240 L x 163 H x 53 P (en millimètres) 240 millimètres de largeur par 163 millimètres de hauteur par 53 millimètres de profondeur
• Poids: 1253 grammes

A propos de ce titre

Synopsis

Fillers are added to materials such as plastics and composites to reduce costs and to improve and modify the properties of the material. Key sectors using fillers include plastics, rubber, paints, adhesives and paper, with the global fillers market valued at about $35 billion. Recent developments in the field of nanoparticles have led to a range of new fillers, covered for the first time in the 3e of this classic data handbook.

Handbook of Fillers, 3e, contains information based on the analysis of over 3,500 research papers, mostly published from 1994 to 2009 (more than half were published after the 2e), technical data received from over 200 filler manufacturers and equipment manufacturing, and relevant patent literature.

À propos de l?auteur

George Wypych has a Ph.D. in chemical engineering. His professional expertise includes both university teaching (full professor) and research and development. He has published 18 books, 47 scientific papers, and he has obtained 16 patents. He specializes in polymer additives, polymer processing and formulation, material durability and the development of sealants and coatings.