Handbook of Meat and Meat Processing

ISBN 10: 1439836833 / ISBN 13: 9781439836835

Edité par CRC Press, 2012

A propos de cet article

N° de réf. du vendeur I-9781439836835

Détails bibliographiques

• Titre: Handbook of Meat and Meat Processing
• Éditeur: CRC Press
• Date de parution: 2012
• Langue: anglais
• ISBN à 10 chiffres: 1439836833
• ISBN à 13 chiffres: 9781439836835
• Reliure: Couverture rigide
• Édition: 2ème Édition
• État de l'article: New

A propos de ce titre

Synopsis

Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues, both national and international. New topics include beef and raw meat preservation, Jewish and Muslim slaughter and preservation rules, the use of non-meat ingredients, and newly popular processing methods such as emulsion, deboning, marination, and breading.

À propos de l?auteur

Y. H. Hui