A Handbook of Practical Gauging : with Instructions in the Use of Sykes's Hydrometer. Also a Chapter on Distillation, Describing the Process for Ascertaining the Strengths of Wines and the Original Gravities of Beers (Zymology)

Keene, James B.

Edité par Pitman Hart n.d., London

A propos de cet article

This 4th edition is c. 1875 as the 1st & 2nd editions were 1861 and the 5th edition was 1883. Green cloth over card, title stamped in gilt onto upper cover, 8vo (8-1/8 inches tall), pp. ix, 100, V Plates, (VI), tables. Volume with large splash stains to upper and lower covers, shallow stains to fore-edge of first and last two leaves, eps browned, original bookseller's tag to front pastedown, 3 tiny holes to upper gutter, text unmarked. How to test and measure what you've brewed - prior to imbibing.

N° de réf. du vendeur 2357

Détails bibliographiques

• Titre: A Handbook of Practical Gauging : with Instructions in the Use of Sykes's Hydrometer. Also a Chapter on Distillation, Describing the Process for Ascertaining the Strengths of Wines and the Original Gravities of Beers (Zymology)
• Éditeur: Pitman Hart n.d., London
• Reliure: Flexible Card
• Édition: Fourth Edition, Revised.
• État de l'article: Good Only
• Catalogues du vendeur:
  • Science, Reference & Biography