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Hazard Analysis and Critical Control Point (HACCP) in food production(Chinese Edition)

JIANG NAN. ZHANG XIN. HE GUO MING. WANG DONG DONG

ISBN 10: 750254464X / ISBN 13: 9787502544645
Neuf(s) Etat : New Couverture souple
Vendeur liu xing (JiangSu, JS, Chine)

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Paperback. Pages. Number: 312 Language: Chinese. Hazard Analysis and Critical Control Point (HACCP) in food production is divided into seven chapters. namely to ensure an overview of the system for HACCP safety hazards in the food. the HACCP system and the relationship of the CMP. SSOP. HACCP security guarantees specific operating system. applications. preparation of documentation of the HACCP system. HACCP system file mode. the HACCP system certification. Seven appendix in the book. HACCP sy. N° de réf. du libraire MY0364

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Titre : Hazard Analysis and Critical Control Point (...

Reliure : paperback

Etat du livre :New

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