How to Be Well: a Health Handbook and Cookbook Based on the Newer Knowledge of Nutrition.

Widtsoe, Leah

Edité par Zion's Printing and Publishing, Salt Lake, 1943

A propos de cet article

Light wear to the edges of the spine and corners. The binding is tight and the pages are clean. A nicely-preserved copy.; 576 pages.

N° de réf. du vendeur 11142

Détails bibliographiques

• Titre: How to Be Well: a Health Handbook and Cookbook Based on the Newer Knowledge of Nutrition.
• Éditeur: Zion's Printing and Publishing, Salt Lake
• Date de parution: 1943
• Reliure: Hardcover
• État de l'article: Very Good-