Health, Nutrition, and Economic Crises: Approaches to Policy in the Third World

David E. Bell

ISBN 10: 0865691703 / ISBN 13: 9780865691704

Edité par Praeger, 1987

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0865691703I3N00

Synopsis :

Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. They explore the origins, magnitude, and future outlook of the adjustments required of developing countries; discuss the impact on health and nutritional services; consider what policies would be most effective in minimizing the adverse effects on food and nutrition; and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.

À propos de l?auteur:

DAVID E. BELL is Clarence James Gamble Professor of Population Sciences and International Health, Harvard University School of Public Health, where he also serves as Chairman of the Department of Population Sciences.

MICHAEL R. REICH is Associate Professor of International Health, Harvard University School of Public Health.

Détails bibliographiques

Titre : Health, Nutrition, and Economic Crises: ...
Éditeur : Praeger
Date d'édition : 1987
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket