The Health Professional's Guide to Nutrition Management of Thyroid Disease

Nicole Anziani

ISBN 10: 0880910194 / ISBN 13: 9780880910194

Edité par MP-AND Academy of Nutrition, 2020

New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9780880910194

Synopsis :

This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.

Détails bibliographiques

Titre : The Health Professional's Guide to Nutrition...
Éditeur : MP-AND Academy of Nutrition
Date d'édition : 2020
Reliure : PAP
Etat : New