Titre: Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
�diteur: Virtue & Company
Date de parution: 1994
Langue: anglais
ISBN � 10 chiffres: 3805702442
ISBN � 13 chiffres: 9783805702447
Reliure: Hardcover
�tat de l'article: New

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