Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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D�tails bibliographiques

Titre: Hering's Dictionary of Classical and Modern Cookery : And Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
�diteur: Virtue & Company
Date de parution: 1981
Langue: anglais
ISBN � 10 chiffres: 3805702442
ISBN � 13 chiffres: 9783805702447
Reliure: Couverture souple
�tat de l'article: Very Good

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