High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above. Cet article n’est pas disponible.
Langue : anglais
Edité par West Margin Press, 2021
- Livre broché
- Occasion
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-UnisThriftBooks-Atlanta
Vendeur AbeBooks depuis 24 mars 2009
Etat: Occasion - Assez bon
EUR 11,87
A propos de cet article
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G1513289543I4N10
- Titre
- High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
- Auteur
- Hampton, Nicole
- Éditeur
- West Margin Press
- Année de publication
- 2021
- État de l'article
- Very Good
- Jaquette
- No Jacket
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 1513289543
- ISBN à 13 chiffres
- 9781513289540
- Poids de l'article
- 1,2 livre
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
Shortlisted, MPIBA's Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:
Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you'll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.
High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!
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À propos de l’auteur
Nicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 Magazine, the Washington Post, Colorado Life, and Colorado Country Life.
Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she's not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.
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