Histoire De L'universit?(c) D'angers. Cet article n’est pas disponible.
Langue : français
Edité par Tradd Street Press, 2025
- Livre relié
- Neuf

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N° de réf. du vendeur L2-9781023770774
- Titre
- Histoire De L'universit?(c) D'angers
- Auteur
- Rangeard, Pierre
- Éditeur
- Tradd Street Press
- Année de publication
- 2025
- État de l'article
- New
- Reliure
- HRD
- Langue
- français
- ISBN à 10 chiffres
- 1023770776
- ISBN à 13 chiffres
- 9781023770774
- Poids de l'article
- 813 grammes
Histoire De L'université D'angers, Volume 1, written by Pierre Rangeard and Albert Jean Baptiste Lemarchand, offers a detailed account of the University of Angers. Originally published in 1868, this historical work explores the university's foundational years, examining its academic and social impact on the region. This volume provides valuable insights into the evolution of higher education in France during the 19th century. It remains a significant resource for historians and anyone interested in the development of academic institutions and French history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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