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Archer's Used and Rare Books, Kent, OH, Etats-Unis
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Honoris Librarius
Membre AbeBooks depuis 1996
Text marked with Library stamps, but very discreetly, spine unmarked, in all other respects in very good condition throughout. Quantity Available: 1. Category: Science & Technology; ISBN: 052109366x. ISBN/EAN: 9780521093668. Pictures of this item not already displayed here available upon request. Inventory No: 20362. N° de réf. du vendeur 20362
This famous book, first published in 1929 was considerably revised and enlarged in its fourth edition, which is being reprinted now. This edition had the addition of a postscript by Professor I. Bernard Cohen containing a list of reading, with comments on them to guide the readers.
Biographie de l'auteur: Sir William Cecil Dampier FRS (born William Cecil Dampier Whetham) ( December 27, 1867 – December 11, 1952 ) was a British scientist, agriculturist, and science historian who developed a method of extracting lactose (milk sugar) from whey. He was born in London, the son of Charles Langley and Mary (née Dampier) Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886, he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.
Titre : A History of Science and its Relations with ...
Éditeur : Cambridge Univ. Press, Cambridge
Date d'édition : 1971
Reliure : Softcover
Etat : Good (ex-library)
Edition : Reprint.