Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

The Small Pig Keepers Council

Edit� par His Majesty's Stationery Office, London, UK, 1944

Etat : Good Couverture souple

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58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout. A provisional instruction manual to simplify and standardize the method for cutting and curing ham. N� de r�f. du vendeur 020084

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Titre : Home Curing of Bacon and Hams: A Manual of ...

�diteur : His Majesty's Stationery Office, London, UK

Date d'�dition : 1944

Reliure : Softcover

Etat : Good

Etat de la jaquette : N/A

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