The Aldine Publishing Co. London, n.d. c.1920. Wraps, 32pp. stapled, very light browning to edges else very good. Easy-to-follow recipes for boiled and unboiled sweetmeats. An economical booklet. N� de r�f. du vendeur 14865

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D�tails bibliographiques

Titre : How to Make Home-Made Sweets and Icings. c...

�diteur : The Aldine Publishing Co. London

Reliure : Soft cover

Etat : Good

Description de la librairie

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Les membres de ces associations s'engagent � maintenir des normes de qualit� sup�rieure. Ils garantissent l'authenticit� de tous les articles propos�s � la vente. Ils fournissent des descriptions expertes et d�taill�es, indiquent tous les d�fauts importants ainsi que les restaurations, fournissent des prix clairs et pr�cis et font preuve d��quit� et d�honn�tet� tout au long de la relation commerciale.

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Janet Clarke Books ABA
United Kingdom

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