Hungering for America : Italian, Irish, and Jewish Foodways in the Age of Migration

Hasia R. Diner

ISBN 10: 0674011112 / ISBN 13: 9780674011113

Edité par Harvard University Press Apr 2003, 2003

A propos de cet article

Neuware - Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of AmericaUs abundant food--its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer--reflected their earlier deprivations and shaped their ethnic practices in the new land.

N° de réf. du vendeur 9780674011113

Détails bibliographiques

• Titre: Hungering for America : Italian, Irish, and Jewish Foodways in the Age of Migration
• Éditeur: Harvard University Press Apr 2003
• Date de parution: 2003
• Langue: anglais
• ISBN à 10 chiffres: 0674011112
• ISBN à 13 chiffres: 9780674011113
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 234 L x 155 H x 19 P (en millimètres) 234 millimètres de largeur par 155 millimètres de hauteur par 19 millimètres de profondeur
• Poids: 500 grammes

A propos de ce titre

Synopsis

Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food--its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer--reflected their earlier deprivations and shaped their ethnic practices in the new land.

Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America's boundless choices.

These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, "Tell me what you eat and I will tell you what you are."

À propos de l?auteur

Hasia R. Diner is Paul S. and Sylvia Steinberg Professor of American Jewish History at New York University.