Ice Cream Book (Paperback)

Farroe Joanna

ISBN 10: 1843094908 / ISBN 13: 9781843094906

Edité par Anness Publishing, London, 2017

Paperback. The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781843094906

Synopsis :

This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. It provides all the essential techniques, such as how to ripple, marble and layer ice cream, and ways to transform ready-made ice cream into irresistible treats. Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment such as ice cream machines, as well as a wealth of basic recipes. The recipe section contains 150 mouthwatering recipes including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi, and Iced Summer Pudding.

À propos de l'auteur: Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.

Détails bibliographiques

Titre : Ice Cream Book (Paperback)
Éditeur : Anness Publishing, London
Date d'édition : 2017
Reliure : Paperback
Etat : new