Identification of Meat Species : A Molecular Approach
Anupam Singh (u. a.)
ISBN 10: 6202668695 ISBN 13: 9786202668699
Edité par LAP LAMBERT Academic Publishing, 2020
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Identification of Meat Species : A Molecular Approach | Anupam Singh (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202668699 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 119110078
Synopsis :
Meat is used as nutritious food, as it provides a sufficient amount of protein, vitamins, and minerals to be used for human consumption. In the present time, it is notable that meat and meat-related products are high in demand, consequent to the rise in the human population and their disposable income. Nowadays, consumers are concerned about the adulteration of meat or meat products and request accurate marking; therefore, to identify the meat correctly, proper checks are needed so that accurate identification can be made in a short time and the customer can be assured of the right meat. In this book, two different PCR product amplification approaches have been used to differentiate between eight different animals (chicken, rat, pig, horse, goat, sheep, cow, and buffalo) using mitochondrial cyt b and 12S rRNA gene variability. Mitochondrial Analysis of DNA was the most frequently used DNA because of its highly conserved sequences in various organism species.
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Titre : Identification of Meat Species : A Molecular...
Éditeur : LAP LAMBERT Academic Publishing
Date d'édition : 2020
Reliure : Taschenbuch
Etat : Neu
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Identification of Meat Species : A Molecular Approach
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202668695
ISBN 13 : 9786202668699
Neuf
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Identification of Meat Species : A Molecular Approach
Edité par
LAP LAMBERT Academic Publishing Sep 2020, 2020
ISBN 10 : 6202668695
ISBN 13 : 9786202668699
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -Meat is used as nutritious food, as it provides a sufficient amount of protein, vitamins, and minerals to be used for human consumption. In the present time, it is notable that meat and meat-related products are high in demand, consequent to the rise in the human population and their disposable income. Nowadays, consumers are concerned about the adulteration of meat or meat products and request accurate marking; therefore, to identify the meat correctly, proper checks are needed so that accurate identification can be made in a short time and the customer can be assured of the right meat. In this book, two different PCR product amplification approaches have been used to differentiate between eight different animals (chicken, rat, pig, horse, goat, sheep, cow, and buffalo) using mitochondrial cyt b and 12S rRNA gene variability. Mitochondrial Analysis of DNA was the most frequently used DNA because of its highly conserved sequences in various organism species.Books on Demand GmbH, Überseering 33, 22297 Hamburg 168 pp. Englisch. N° de réf. du vendeur 9786202668699
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Identification of Meat Species : A Molecular Approach
Edité par
LAP LAMBERT Academic Publishing Sep 2020, 2020
ISBN 10 : 6202668695
ISBN 13 : 9786202668699
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat is used as nutritious food, as it provides a sufficient amount of protein, vitamins, and minerals to be used for human consumption. In the present time, it is notable that meat and meat-related products are high in demand, consequent to the rise in the human population and their disposable income. Nowadays, consumers are concerned about the adulteration of meat or meat products and request accurate marking; therefore, to identify the meat correctly, proper checks are needed so that accurate identification can be made in a short time and the customer can be assured of the right meat. In this book, two different PCR product amplification approaches have been used to differentiate between eight different animals (chicken, rat, pig, horse, goat, sheep, cow, and buffalo) using mitochondrial cyt b and 12S rRNA gene variability. Mitochondrial Analysis of DNA was the most frequently used DNA because of its highly conserved sequences in various organism species. 168 pp. Englisch. N° de réf. du vendeur 9786202668699
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Identification of Meat Species : A Molecular Approach
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202668695
ISBN 13 : 9786202668699
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat is used as nutritious food, as it provides a sufficient amount of protein, vitamins, and minerals to be used for human consumption. In the present time, it is notable that meat and meat-related products are high in demand, consequent to the rise in the human population and their disposable income. Nowadays, consumers are concerned about the adulteration of meat or meat products and request accurate marking; therefore, to identify the meat correctly, proper checks are needed so that accurate identification can be made in a short time and the customer can be assured of the right meat. In this book, two different PCR product amplification approaches have been used to differentiate between eight different animals (chicken, rat, pig, horse, goat, sheep, cow, and buffalo) using mitochondrial cyt b and 12S rRNA gene variability. Mitochondrial Analysis of DNA was the most frequently used DNA because of its highly conserved sequences in various organism species. N° de réf. du vendeur 9786202668699
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