Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Devon A. Mihesuah

ISBN 10: 0806163216 / ISBN 13: 9780806163215

Edité par University Of Oklahoma Press Aug 2019, 2019

A propos de cet article

Neuware - Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

N° de réf. du vendeur 9780806163215

Détails bibliographiques

• Titre: Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
• Éditeur: University Of Oklahoma Press Aug 2019
• Date de parution: 2019
• Langue: anglais
• ISBN à 10 chiffres: 0806163216
• ISBN à 13 chiffres: 9780806163215
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 228 L x 151 H x 26 P (en millimètres) 228 millimètres de largeur par 151 millimètres de hauteur par 26 millimètres de profondeur
• Poids: 580 grammes

A propos de ce titre

Synopsis

"All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book." --Kathie L. Beebe, American Indian Quarterly

Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

À propos des auteurs

Devon A. Mihesuah, an enrolled citizen of the Choctaw Nation of Oklahoma, is the Cora Lee Beers Price Professor in the Hall Center at the University of Kansas. She has served as Editor of the American Indian Quarterly and is the author of numerous award-winning books, including Ned Christie: The Creation of an Outlaw and Cherokee Hero; Choctaw Crime and Punishment, 1884-1887; American Indigenous Women: Decolonization, Empowerment, Activism; Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness; American Indians: Stereotypes and Realities; and Cultivating the Rosebuds: The Education of Women at the Cherokee Female Seminary, 1851-1909.

Elizabeth Hoover, Associate Professor in the Department of Environmental Science, Policy, and Management at UC Berkeley, is the author of articles about food sovereignty, environmental health, and environmental reproductive justice, as well as the book The River Is in Us: Fighting Toxics in a Mohawk Community.

Winona LaDuke, an Anishinaabe writer and economist from the White Earth reservation in Minnesota, is Executive Director of Honor the Earth, a national Native advocacy and environmental organization, and the author of numerous articles and books.