Industrially Important Fungi for Sustainable Development : Volume 2: Bioprospecting for Biomolecules

Bioprospecting for Biomolecules from Different Fungal Communities: An Introduction

Fatma A. Abo Nouh1, Sara A. Gezaf2, Hebatallah H. Abo Nahas3, Yousef H. Abo Nahas4, Celia Vargas-De-La-Cruz5, Richard A. Solorzano Acosta6, Daniela Landa-Acuña6, Bernabe Luis-Alaya6, Ahmed M. Abdel-Azeem1

Fungi as a Gold Mine of Antioxidants

Hebatallah H. Abo Nahas, Amira Mohamed Galal Darwish, Yousef H. Abo Nahas, Mervet. A. Elsayed, Mohamed A. Abdel-Azeem, Ahmed M. Abdel-Azeem

Endophytic Fungi as a Source of New Pharmaceutical Biomolecules

Mohamed A. Abdel-Azeem, Yousra A. El-Maradny, Abdelrahman M. Othman, Ahmed M. Abdel-Azeem

Fungal Communities from Different Habitats for Tannins in Industry

Sara A. Gezaf, Fatma A. Abo Nouh, Hend S. El Shahat, Ahmed M. Abdel-Azeem

Recent Advances in Fungal Antimicrobial Molecules

Fatma A. Abo Nouh, Sara A. Gezaf and Ahmed M. Abdel-Azeem

Fungal Laccases to Where and Where?

Hebatallah H. Abo Nahas, Safaa A.Mansour, Fatma AboNouh, Daniela Landa-Acuña, Yousef H. Abo Nahas, Miguel Angel Nieto-Taype, Ahmed M. Abdel-Azeem

Fungal Cellulases: Current Research and Future Challenges

Soumya Ghosh, Liliana Godoy, Kenneth Yongabi Anchang, Conrad C. Achilonu, Marieka Gryzenhout

Fungal Secondary Metabolites: Current Research, Commercial Aspects and Applications

Marwa Tamim A. Abdel-Wareth

Bioprospecting of Thermophilic Fungal Enzymes and Potential Applications

Bassem A. Balbool, Fatma Ahmed Abo Nouh, Sara Atef Gezaf, Akram H. Mohamed and Ahmed M. Abdel-Azeem

Bioactive Secondary Metabolites from Psychrophilic Fungi and Their Industrial Importance

Chanda Parulekar Berde, Asha Giriyan and Vikrant Balkrishna Berde

Fungal Amylases and their Industrial Applications

Anirudh G. Patil, Kounaina K, Aishwarya S, Hudeda SP, Ravish Huchegowda, Kakarla Raghava Reddy, Haider Alrafas, Roshan Dsouza, Ajar Nath Yadav, Anjanapura V. Raghu, and Farhan Zameer

Fungal Phytases: Current Research, and Applications in Food Industry

Parsa Mahmood Dar

Fungal Lipases: Insights into Molecular Structures and Biotechnological Applications in Medicine and Dairy Industry

Amira M.G. Darwish, Heba H. Abo Nahas, Yasmin H. Korra, Alaa A. Osman, Wedad M. El-Kholy, Maria Reyes-Córdova, Essa M. Saiedand Ahmed M. Abdel-Azeem

Fungal Xylanases for Different Industrial Applications

Farial Mehmood Dar, Parsa Mahmood Dar

Fungal Pigments for Food Industry

Tarek Nour Soliman1, Marwa I. Wahba2,3, Ahmed Noah Badr4

Fungal Production of Vitamins and their Food Industrial Applications

Praveen Kumar Dikkala, Zeba Usmani, Shiv Kumar, Vijai Kumar Gupta, Atul Bhargava and Minaxi Sharma

Nutraceutical Potential of Wild Edible Mushroom Hygrocybe alwisii

Bijavara Ramakrishnappa Jagadish, Kandikere Ramaiah Sridhar, Hosamane Ramesh Dattaraj, Nagabhushana Chandra Mohana, Shivannegowda Mahadevakumar

Fungal Biopharmaceuticals: Current Research, Production and Potential Applications

Amir Hosein Askari, Fatemeh Rahmani, Masoomeh Shams-Ghahfarokhi, Mohammadhassan Gholami-Shabani, Fatemehsadat Jamzivar, Mehdi Razzaghi Abyaneh

Natural Pigments from Filamentous Fungi: Production and Applications

Ganapathy Ashok, Utpal Mohan, Meganathan Boominathan, Velayutham Ravichandiran, Chandran Viswanathan, Venugopal Se

Ahmed M. Abdel-Azeem is currently working as an academic staff member for the Botany and Microbiology Department, Faculty of Science, Suez Canal University, and as a mycologist with a particular interest in the ecology, taxonomy, biology, and conservation of fungi, especially on the members of the phylum Ascomycota. His research includes isolation, identification, and taxonomic assessments of these fungi with particular emphasis on those which produce bioactive materials from different ecological habitats. He is the editor in chief of Microbial Biosystems Journal (MBJ) and a reviewer of more than seven international journals. He has published more than 75 research paper journals, 40 book chapters in the books published by international publishers, and 9 books.

Ajar Nath Yadav is a Dean Postgraduate Studies (Officiating) & Assistant Controller of Examinations at Eternal University, Baru Sahib, Himachal Pradesh, India. He has 8 years of teaching experience asan Assistant Professor (Senior Scale) and 12 years of research experiences in the field of Microbial Biotechnology, Microbial Diversity, and Plant-Microbe-Interactions. Dr. Yadav has 251 publications, with ah-index of 56, i10-index of 152, and 9100 citations (Google Scholar- on 07/07/2020). Dr. Yadav is editor of 21 Springer-Nature, 05 CRC Press Taylor & Francis, 03 Elsevier, and 1 Wiley-Blackwell book. Dr. Yadav is Editor-in-Chief for Journal of Applied Biology and Biotechnology and Editor/Associate Editor for Annals of Microbiology (Springer-Nature), BMC Microbiology (Springer-Nature), and Current Microbiology (Springer-Nature). He has lifetime membership of the Association of Microbiologists in India, and Indian Science Congress Council, India.

Neelam Yadav is currently working on microbial diversity from diverse sources and their biotechnological applications in agriculture and allied sectors. She obtained her post-graduation degree from Veer Bahadur Singh Purvanchal University, Uttar Pradesh, India. In her credit 79 publications in different reputed international, national journals and publishers with h-index 31, i10-index 52, and 2559 citations (Google Scholar- on 07/07/2020). She is the editors of 03 books in Elsevier, 05 in CRC Press, Taylor & Francis and 11 in Springer Nature. She is editor/associate editor/reviewer of different international and national journals. She has the lifetime membership of the Association of Microbiologists in India, Indian Science Congress Council, India, and National Academy of Sciences, India.

Minaxi Sharma is currently working as Senior Research Scientist at ERA Chair VALORTECH, Estonian University of Life Sciences (EMU), Tartu, Estonia. Her research at EMU is focused on the processing technologies of various food raw materials/products to produce bioactive components; development of advanced technologies for increasing nutritional value of various food products, including different encapsulation methods, technologies improving final product texture, sensory properties and nutritive value, and ensuring stability of these ingredients during manufacturing etc. Dr. Sharma has 11 years of extensive teaching and research experience in the area of applications of antimicrobial nanoencapsulation of plant essential oils in dairy foods, probiotic-Indian dairy products, development of functional foods using micro/nano-colloidal delivery systems of potential plant bioactive components and food waste valorization for the extraction of valuable plant-bioactive nutrients. She has published 38 research/review papers in reputed Journals, 8 book chapters in the books published by international publishers, and 1 book in Springer Nature. She has a few upcoming books in the current year with reputed publishing houses of CRC Press, Wiley and Springer.