The Innkeeper and Butler's Guide, or, a Directory in the Making and Managing of British Wines; Together with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and for Making British Compounds, Peppermint, Anniseed, Shrub, &c.

Davies, J.

Edité par George Wilson 1808, Leeds, 1808

A propos de cet article

[iv], 200 pp. Recently bound in a quarter speckled calf over marbled boards, with title and author labels, five raised bands, and gilding to spine. Mild foxing and some staining as well as occasional faint pencil annotations. Ninth edition. Early nineteenth-century guide to the production and managing of British wine. 12mo. bound in 6's.

N° de réf. du vendeur 67353

Détails bibliographiques

• Titre: The Innkeeper and Butler's Guide, or, a Directory in the Making and Managing of British Wines; Together with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and for Making British Compounds, Peppermint, Anniseed, Shrub, &c.
• Éditeur: George Wilson 1808, Leeds
• Date de parution: 1808
• Reliure: 1/4 Calf
• Édition: 9th Edition.
• État de l'article: Very Good
• Catalogues du vendeur:
  • Food and Drink
  • Etiquette, Manners, and Instruction