Introduction to Biocatalysis Using Enzymes and Microorganisms (Paperback)

S.M. Roberts

ISBN 10: 0521436850 / ISBN 13: 9780521436854

Edité par Cambridge University Press, Cambridge, 1995

A propos de cet article

Paperback. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

N° de réf. du vendeur 9780521436854

Détails bibliographiques

• Titre: Introduction to Biocatalysis Using Enzymes and Microorganisms (Paperback)
• Éditeur: Cambridge University Press, Cambridge
• Date de parution: 1995
• Langue: anglais
• ISBN à 10 chiffres: 0521436850
• ISBN à 13 chiffres: 9780521436854
• Reliure: Paperback
• État de l'article: new

A propos de ce titre

Synopsis

This book gives an introduction to biotransformations, the practice of harnessing biological catalysts for the preparation of useful chemicals.

Présentation de l'éditeur

This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavours). Biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon–carbon bond-forming systems are discussed. The book finishes with a discussion of some industrially important large-scale bioconversions.