Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
Torres, Jacques,Choate, Judith
ISBN 10: 1584796421 ISBN 13: 9781584796428
Edité par Stewart, Tabori and Chang, 2008
Ancien(s) ou d'occasion
hardcover
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A propos de cet article
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Synopsis :
A renowned chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin-seed brittle, and Bûche de Noël for Christmas.
À propos de l'auteur: Classically trained in France, Jacques Torres was pastry chef at Le Cirque for 11 years and now serves as dean of pastry studies at the French Culinary Institute in New York. In 2000, Torres opened his own chocolate factory in Brooklyn, and in 2004 he opened Jacques Torres Chocolate Haven in lower Manhattan. He is the author of Dessert Circus and Dessert Circus at Home. Torres lives in New York City. Steve Pool is a New York based photographer and writer with a special interest in documenting food in its natural setting.
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Détails bibliographiques
Titre : Jacques Torres' A Year in Chocolate: 80 ...
Éditeur : Stewart, Tabori and Chang
Date d'édition : 2008
Reliure : hardcover
Etat : Good