The James Beard Cookbook

Beard, James

ISBN 10: 1569248095 / ISBN 13: 9781569248096

Edité par Da Capo Lifelong Books, 1996

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur H11J-00841

Synopsis :

Book by Beard James Callvert Isabel E

Présentation de l'éditeur: This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times

Détails bibliographiques

Titre : The James Beard Cookbook
Éditeur : Da Capo Lifelong Books
Date d'édition : 1996
Reliure : Couverture souple
Etat : Good
Edition : 3ème Édition