James Beard's Delights And Prejudices. Cet article n’est pas disponible.
303 évaluations par Goodreads
Langue : anglais
Edité par Running Press, 2001
- Livre relié
- Occasion
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-UnisThriftBooks-Dallas
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 2 juillet 2009
Indisponible
Livre relié
Etat: Occasion - Assez bon
EUR 8,14
A propos de cet article
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G076240941XI4N00
- Titre
- James Beard's Delights And Prejudices
- Auteur
- James Beard; Julia Child; Karl Stuecklen
- Éditeur
- Running Press
- Année de publication
- 2001
- État de l'article
- Very Good
- Jaquette
- No Jacket
- Reliure
- Hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 076240941X
- ISBN à 13 chiffres
- 9780762409419
- Poids de l'article
- 1,27 livre
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices is full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, Beard shares more than 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen. In the words of Julia Child, "It is a wonderful event for all lovers of good cooks and good food that Delights and Prejudices is with us again."
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Présentation de l'éditeur
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices is full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, Beard shares more than 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen. In the words of Julia Child, "It is a wonderful event for all lovers of good cooks and good food that Delights and Prejudices is with us again."
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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