Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion

Dr Jerry Thomas

ISBN 10: 1945644001 ISBN 13: 9781945644009
Edité par Value Classic Reprints, 1862
Neuf(s) Hardback

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New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781945644009

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Synopsis :

The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.

It was first known as "How to Mix Drinks, or the Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make.

It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.

Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!

Biographie de l'auteur: Jeremiah (Jerry) Thomas was an American bartender considered to be the “father of American mixology” because of his pioneering work in popularizing cocktails in the United States. His showmanship established the image of the bartender as a creative professional. He learned his trade in the East, but worked as a bartender in California during the gold rush, St. Louis, Chicago, Charleston, New Orleans, and New York. Thomas even toured Europe, where he displayed his elaborate, flashy techniques of mixology, often juggling bottles, cups, and mixers. Eventually he returned to New York where he opened his most famous bar on Broadway between 21st and 22nd Streets. At one point, he was earning $100 a week, more than the vice president of the United States. When he died of apoplexy in 1885, his death was marked by substantial obituaries across the country. The New York Times noted Thomas was “at one time better known to club men and men about town than any other bartender in this city, and he was very popular among all classes.”

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Détails bibliographiques

Titre : Jerry Thomas Bartenders Guide 1862 Reprint: ...
Éditeur : Value Classic Reprints
Date d'édition : 1862
Reliure : Hardback
Etat : New

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