The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Smith, Deborah; Clarke, Thomas Robert [Photographer]

ISBN 10: 1594748721 / ISBN 13: 9781594748721

Edité par Quirk Books, 2016

N° de réf. du vendeur 1594748721-3-30669577

Synopsis :

<b>Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.</b><br><br>The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with <i>The Jersey Shore Cookbook</i>, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. <br><b>&#160;</b><br>Featuring favorites from:<br>Asbury Park<br>Atlantic City<br>Avalon<br>Bay Head<br>Beach Haven<br>Belmar<br>Bradley Beach<br>Brielle<br>Cape May<br>Cape May Point<br>Harvey Cedars<br>Highlands<br>Keyport<br>Lavallette<br>Leeds Point<br>Long Branch<br>Manasquan<br>Monmouth Beach<br>Normandy Beach<br>Ocean City<br>Point Pleasant Beach<br>Sea Bright<br>Sea Girt<br>Sea Isle City<br>Ship Bottom<br>South Seaside Park<br>Stone Harbor<br>Wildwood<br>Wildwood Crest<br>&#160;<br>Selected Recipes:<br>BREAKFASTS<br>The Brunchwich: Pork Roll<br>The Committed Pig, Manasquan<br>&#160;<br>Grilled Jersey Peaches with Greek Yogurt and Granola<br>Lasolas Market, Normandy Beach<br>&#160;<br>STARTERS AND SIDES<br>Allagash Steamers<br>Marie Nicole&rsquo;s, Wildwood Crest<br>&#160;<br>Oysters Gratine&eacute;<br>Fratello&rsquo;s Restaurant, Sea Girt<br>&#160;<br>SOUPS AND SALADS<br>Roasted Tomato and Basil Soup<br>Langosta Lounge, Asbury Park<br>&#160;<br>Beach Plum Farm Salad<br>The Ebbitt Room, Cape May<br>&#160;<br>MAIN COURSES<br>Golden Tilefish Sandwich<br>Joe&rsquo;s Fish Co., Wildwood<br>&#160;<br>Lobster Thermidor<br>Knife and Fork Inn, Atlantic City<br>&#160;<br>Spaghetti and Crabs<br>Joe Leone&rsquo;s Italian Specialties, Point Pleasant Beach<br>&#160;<br>DESSERTS<br>Blueberry Cobbler<br>Talula&rsquo;s, Asbury Park<br>&#160;<br>Key Lime Pie<br>Inlet Caf&eacute;, Highlands

À propos de l'auteur: Deborah Smith is the founder of New Jersey’s most popular independently owned food blog, Jersey Bites (jerseybites.com). She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, New Jersey.

Détails bibliographiques

Titre : The Jersey Shore Cookbook: Fresh Summer ...
Éditeur : Quirk Books
Date d'édition : 2016
Reliure : hardcover
Etat : Good