Jesus and the Jewish Roots of the Eucharist: Unlocking the Secrets of the Last Supper. Cet article n’est pas disponible.

Brant Pitre

5 648 évaluations par Goodreads

Langue : anglais

Edité par Random House USA Inc, 2016

0385531869 / 9780385531863

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A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus' final Passover-featuring a study guide written by the author. "Clear, profound and practical-you do not want to miss this book."-Dr. Scott Hahn, author of The Lamb's Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus' purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, "This is my body. This is my blood"? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys-the Passover, the Manna, and the Bread of the Presence-have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus' presence in "the breaking of the bread.".

N° de réf. du vendeur CIN0385531869G

Titre
Jesus and the Jewish Roots of the Eucharist: Unlocking the Secrets of the Last Supper
Auteur
Brant Pitre
Éditeur
Random House USA Inc
Année de publication
2016
État de l'article
Good
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
0385531869
ISBN à 13 chiffres
9780385531863

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