The Jewish Vegetarian Year Cookbook. Cet article n’est pas disponible.The Jewish Vegetarian Year Cookbook

The Jewish Vegetarian Year Cookbook Combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. This title offers advice about where to find vegetarian pareve products, how to make tofu delicious, and how to store and cook beans and grains. Full description

Roberta Kalechofsky is the author of seven works of fiction, two collections of essays, a monograph on George Orwell, and a book of poetry. Her fiction has been translated into Italian and she has been published in Italy. She is the recipient of a literary fellowship from the National Endowment for the Arts and the Massachusetts Council on the Arts. Her work has been published in many periodicals and several anthologies, including The Best American Short Stories of 1972.