The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

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ISBN 10: 089529253X / ISBN 13: 9780895292537

Edité par -, 1989

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780895292537

Synopsis :

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

À propos de l'auteur: Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.

Détails bibliographiques

Titre : The Juicing Book: A Complete Guide to the ...
Éditeur : -
Date d'édition : 1989
Reliure : Paperback
Etat : Very Good