Keeping the Harvest( Discover the Homegrown Goodness of Putting Up Your Own Fruits Vegetables & Herbs) [KEEPING THE HARVEST] [Paperback]

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A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N� de r�f. du vendeur OTV.B00QON4Q1G.G

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Titre : Keeping the Harvest( Discover the Homegrown ...
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Paperback)

Nancy Chioffi

Edit� par Storey Publishing, Vermont, 1991

ISBN 10 : 0882666509 ISBN 13 : 9780882666501

Neuf Paperback

Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : new. Paperback. Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print. Emjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by following the simple, satisfying home-preserving techniques in Keeping the Harvest. A reliable, easy-to-use reference for thousands of gardeners and cooks since 1976, Keeping the Harvest is now completely updated to reflect the latest techniques, equipment, and USDA guidelines for home preserving in the 1990s. Now you can capture the goodness of "garden-fresh" and save money, too! A wide range of preserving techniques is covered to meet a variety of needs: freezing, canning, pressure canning, drying, pickling, curing, and making jams and jellies. Also included are new, quick methods such as microwave drying of herbs. And techniques are generously illustrated and clearly explained to ensure foolproof results. You'll find dozens of fruits and vegetables listed A to Z with helpful recommendations for how they can best be preserved — from harvesting to putting up to storage. Reference charts, favorite recipes, and trouble-shooting tips are sprinkled throughout. And of course, safety, taste, and nutrition concerns are always emphasized. Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9780882666501

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EUR 18,06

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Exp�dition nationale�: Etats-Unis

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