The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen. Cet article n’est pas disponible.The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen

•A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food •Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world•Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate •Illustrated with stunning photographs by award-winning photographer Hugh Johnson•Dedicated PR plan to accompany publication•The book will accompany Kew’s Summer 2022 food public programming, running from May to September

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. Shehas written for The Guardian, The Times, Time Out and the British Library’s Food Stories website.Born in London, her interest in food stems from living as a child in Singapore and Italy, places wheregood food is important to the community, both taken for granted and relished as a great pleasure.