The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

Maureen Little

ISBN 10: 190586289X / ISBN 13: 9781905862894

Edité par Spring Hill, 2012

Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G190586289XI2N00

Synopsis :

This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.

À propos de l?auteur: Author Maureen Little is a gardener, herb enthusiast and beekeeper. She is a member of the Herb Society, has written for the Society's Journal, and has spoken at a number of Society events.

Détails bibliographiques

Titre : The Kitchen Herb Garden: A Seasonal Guide to...
Éditeur : Spring Hill
Date d'édition : 2012
Reliure : Paperback
Etat : As New
Etat de la jaquette : No Jacket