The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary. Cet article n’est pas disponible.The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

Rosie Reynolds is a London-based food stylist, recipe writer and developer. Having trained at Leiths School of Food and Wine, she went on to work for BBC Good Food and Olive magazines in London. She has styled books, including Ella Woodward's Deliciously Ella, and writes recipes and food styles for magazines such as Good Food, Olive, Waitrose Kitchen and Stella, as well as the Guardian, the Independent Review and Australian Sunday Life.

Eve O'Sullivan is a London-based food writer, cookbook author, food stylist and editor of Cooked. com. She is a regular columnist for Cook, for which she writes the weekly Readers' Recipe Swap. She has written for magazines such as Olive, Delicious, and Harper's Bazaar online, and gives Guardian Masterclasses in food blogging, styling and recipe writing.