The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David S. [Contributor]; Harris, Jessica B. [Contributor]; Nystrom, Justin A. [Contributor]; Rawson, Katie [Contributor]; Ferris, Marcie [Contributor]; Williams-Forson, Psyche [Contributor]; Green, Rayna [Contributor]; Sharpless, Rebecca [Contributor]; Fertel, Rien [Contributor]; Hanchett, Tom [Contributor]; Prewitt Jr., Wiley C. [Contributor]; Ownby, Ted [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Edge, John T. [Editor];

ISBN 10: 0820345555 / ISBN 13: 9780820345550

Edité par University of Georgia Press, 2013

A propos de cet article

Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

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Détails bibliographiques

• Titre: The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
• Éditeur: University of Georgia Press
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 0820345555
• ISBN à 13 chiffres: 9780820345550
• Reliure: paperback
• État de l'article: Very Good
• Poids: 16 onces

A propos de ce titre

Synopsis

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. “It’s not a feast, not a gumbo, certainly not a home-cooked meal,” Ted Ownby argues in his closing essay. Instead, it’s a healthy step in the right direction, taken by the leading scholars in the field.

À propos des auteurs

ANDREW WARNES is Lecturer in American Literature and Culture at Leeds University. He is the author of Hunger Overcome? (Georgia) and Richard Wright's Native Son.

ANGELA JILL COOLEY is an assistant professor of history at Minnesota State University, Mankato. She has a PhD from the University of Alabama and a JD from the George Washington University Law School.

JUSTIN A. NYSTROM is an associate professor of history at Loyola University in New Orleans and director of the Center for the Study of New Orleans. He is the author of New Orleans after the Civil War: Race, Politics, and a New Birth of Freedom and the director of the documentary film This Haus of Memories.

ELIZABETH S. D. ENGELHARDT is a professor of American studies and women's and gender studies at the University of Texas, Austin and is the chair of the Department of American Studies. She is the author of A Mess of Greens: Southern Gender and Southern Food (Georgia) and The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature.

SARA CAMP MILAM is the Southern Foodways Alliance's managing editor. She lives in Oxford, Mississippi.