Learn to Cook Low GI: 70 step-by-step recipes. Its easy when you know how.

Rhodes, Lorna

ISBN 10: 0007213980 / ISBN 13: 9780007213986

Edité par Harper Thorsons, 2005

A propos de cet article

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1552099

Détails bibliographiques

Titre : Learn to Cook Low GI: 70 step-by-step ...

Éditeur : Harper Thorsons

Date d'édition : 2005

Reliure : Paperback

Etat : Used; Very Good

A propos de ce titre

Synopsis :

Eating a low GI diet is one of the healthiest way to lose weight and keep it off, but what if you can't cook? Learn to Cook Low GI will transform you from nervous newcomer to confident cook in days. Packed with advice on store cupboard ingredients, cooking techniques and meal plans, not to mention 70 simple and delicious step-by-step recipes. A low GI diet is the healthiest option when it comes to losing weight, keeping it off and preventing heart disease and diabetes. If you want to sign up to this new diet revolution but don't know where to start when it comes to kitchen know-how -- such as timing, cooking temperatures, basic equipment, or the mysteries of 'season to taste', 'al dente' and 'griddling' -- this beautifully illustrated book is your answer. The book includes: / 70 step-by-step delicious and simple recipes for complete beginners / 7 days of meal plan suggestions / Recommendations for store cupboard ingredients / How to choose and use kitchen equipment / Cooking terms explained / Top tips to improve your confidence and technique / Beautiful colour photography throughout

À propos de l?auteur:

Lorna Rhodes is a cookery writer, food stylist and creative food consultant as well as a member of the Guild of Food Writers. She is also the author of the best-selling Book of Fondues (HP Books, 1989). She lives in Marlow, Buckinghamshire.