The Lebanese Cookbook

Hussein Dekmak

ISBN 10: 0781812089 / ISBN 13: 9780781812085

Edité par Hippocrene Books, 2007

Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0781812089I2N00

Synopsis :

Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.

Présentation de l'éditeur: In Lebanon the table is always full. Soups, salads, mezze and main dishes are all served at the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, based on home-style cooking using straightforward techniques and easy to obtain ingredients. You can entertain for all tastes and appetites by serving a selection of dishes from the various chapters. Many of the main courses are all based around meat and fish, however, other chapters provide a myriad of options for vegetarians and meat eaters alike with wonderful salads, vegetable and lentil dishes, breadsk, dips and pastries.

Détails bibliographiques

Titre : The Lebanese Cookbook
Éditeur : Hippocrene Books
Date d'édition : 2007
Reliure : Hardcover
Etat : As New
Etat de la jaquette : No Jacket